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About PERAK - Kenya

The Pubs, Entertainment & Restaurants Association of Kenya (PERAK)

represents members who run and manage major restaurants, pubs and entertainment venues.

Our Mission

To be the most progressive enterprise in the hospitality and entertainment business by offering a united front to our members, cost effective services and ensuring that our public image is one of professionalism and integrity

Our Vision

Making Kenyan Hospitality "globally competitive and viable" for the stakeholders, who include guests, shareholders, employees, local communities, suppliers and the Government.

Some of Our Members Services

Enjoying a Meal.
Professional Staff
Drinks & Cocktails
Dance Floor
What we Do

Information Exchange


The Association acts as the principal information exchange network for members and the industry by:

  • Conducting industry research
  • Maintaining an industry data bank
  • Government policies on tax and pricing
  • Industry human resource development
  • Hotels and Restaurants licensing and classification
  • Security, Safety and Standards


PERAK Officials.

Walter Reif National Chairman
Alice Opee National Vice Chairperson
Nasser Lalji Treasurer
Lucy Khor Vice Treasurer
Francis Munyororo Secretary
Patrick Muya Nairobi Region Chairman
David Mokaya Nairobi Region Vice Chairman
Eric Mwashighadi Malindi Region Chairman
Ian Martin Trustee
Alvin Jones Trustee
Gathua Gitonga Trustee
Thomas Kwaka Trustee
Antonnio De Bar Trustee
Lillian Kalela Chief Executive Officer
Mercy Macharia Marketing Executive - Nairobi
0722 773 238
Catherine Wairimu Marketing Executive - Mombasa
0723 760 286


What we Do
1 Representation

The Association is the principal voice for entertainment palyers to the government and other agencies on matters of regulations, licensing, and policy.
Liaison with the relevant government organs, including the Ministries of Tourism and Information, Trade and Industry, Finance, and Labour and Manpower Development is key to our profile and performance.


Our Core Values

  • To be non Political organization.
  • To operate within the legal framework of Kenya.
  • To foster an ethical environment for the Pubs, Entertainment & Restaurants’ Industries.
  • To uplift industry standards.
  • Strategic Goals & Objectives.
  • To seek solutions to challenges affecting the hospitality and entertainment sector.
  • To create a forum for interaction between government and private organizations.
  • To advocate social responsibility through community service.
  • To encourage communication among its members with the objective of developing ideas and sharing legal advice